Yellu Holige (Sesame Seed Holige)

This is similar category to the surali holige.

Ingredients

White sesame seeds 100 grams, jaggery or brown sugar 100 grams,  gram (besan) flour 50 grams and khas khas 25 grams , cardamom powder 1 tea spoon (For Stuffing lets call this as "A" )

For the cover (Let us call this "B" )
50 grams maida, 1 table spoon grams (besan) flour ,100 grams wheat flour, 1 table spoon oil and a pinch of salt, for the cover.

Process

• Roast white till till golden brown and powder it.
• Roast besan flour separately till brownish.
• Roast khaskhas till it becomes brownish and starts crackling.
• Powder the khaskhas.
• Mix all the above and the cardamom powder well. This forms the stuffing.
• Mix all the ingredients under B with required quantity of water to form a soft dough.
• The small quantity of this is rolled in to a small circle and the required amount of the  mix (A) is put in the circle. It is wrapped and nicely sealed by pressing the edges of the circle in to a ball.
• This ball is further rolled to the small sized circle of  about 4 to 5″ diameter by using rice flour and transferred to a pre-heated tava to roast on either side to get the  yellu holige.

Typically Served With:

Ghee!