Kadle bele Uddina bele Chutney

Ingredients: 

Kadale bele(Channa Dal) 1/2 Cup

Uddina Bele (Urad Dal)1/2 Cup
Grated fresh Coconut 2 Cups
Whole Red Chilies 6-7 (or less! If spicy)
Curry Leaves 2 Bunches

Small Piece of Ginger (Optional)
Tamarind pulp 2 Teaspoons
Salt to taste
Sugar 1/2teaspoon

For Garnish:
Oil 1 Teaspoon
Mustard 1 teaspoon
Asafetida 1 Pinch

Method

1.     Roast kadale bele and Uddina Bele on low flame till it turns little golden red and allow it to cool

2.     Roast red chilies till the are just hot if held in hand

3.     Grind coconut, roasted kadale bele; curry leaves, tamarind pulp, salt and sugar by adding little water. Do not grind it too smooth.

4.     In a pan add oil once its hot add mustard and asafetida

5.     Garnish the chutney with the above tadka

6.     Enjoy the chutney with dosa, idli, rice or just the chutney!!!