Meethi Aam Chutney (Fenugreek and Mango Chutney)

Sweet chutney prepared using raw mangoes. This is a dish from eastern India.

Time Required: 20 Minutes

Ingredients:
2 Raw Mangoes
1tbsp Panch Phoren / 5 Spices (Saunf / Aniseed, Mustard, Cumin Seeds, Kalonji / Onion Seeds, Methi / Fenugreek Seeds)
5 Red Chilies
½ Cup Grated Jaggery
1tbsp Oil
Salt to taste

Method:
Peel Mangoes and steam them. Cut the flesh and throw away the stone. Mash few pieces of Mango.
Heat Oil and add Panch Phoren and then they splutter add broken Red Chilies and the Mango. Mix well. Add Jaggery, Salt and ½ Cup water and cook until it thickens. Serve with Paratha or Roti.