Ingredients:
1 Cup Roasted and peeled Groundnuts / Moomphali / Peanuts
12 – 15 Green Chilies
Juice of 1 Lemon
3tbsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
Salt to taste
1 Cup Roasted and peeled Groundnuts / Moomphali / Peanuts
12 – 15 Green Chilies
Juice of 1 Lemon
3tbsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
Salt to taste
Method:
Grind Groundnuts, Green Chilies, Salt and Lemon to a paste. Heat Oil and add Mustard Seeds and Turmeric Powder. When it is cool, add to the chutney and mix well. Serve with Roti.
Grind Groundnuts, Green Chilies, Salt and Lemon to a paste. Heat Oil and add Mustard Seeds and Turmeric Powder. When it is cool, add to the chutney and mix well. Serve with Roti.
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