Chutney prepared using shallots very commonly prepared in Kerala.
Time Required: 10 Minutes
Ingredients:
10 Sambar Onions / Shallots
6 Green Chilies
Coconut Oil or Any refined vegetable Oil
Salt to Taste
10 Sambar Onions / Shallots
6 Green Chilies
Coconut Oil or Any refined vegetable Oil
Salt to Taste
Method:
Peel the Onions and grind them along with Green chilies and Salt to a paste. Mix little Oil and serve with boiled Mara Genasu / Tapioca as a dip.
Peel the Onions and grind them along with Green chilies and Salt to a paste. Mix little Oil and serve with boiled Mara Genasu / Tapioca as a dip.
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